Stagionarsi is thrilled to be announcing a very special winter feast. What better night to offer such a treat than that of February 29th, a day that only rolls around every 4 years. This leap year winter event will be a seven course tasting menu with wine pairing and will feature fresh black winter truffles. We are also happy to be hosting this event with guest chef Stephen Sanders, a fellow resident chef of SPACE on Ryder Farm and Austin Hohnke of Big Nose, Full Body wine shop here in Park Slope will be the Sommelier for the evening.

Doors open at 6:30pm with a cocktail mingle. The first course will be served at 7pm. Expect dinner to take about 2 1/2 hours. People are free to stay and mingle afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions you or your guest(s) may have no later than Wednesday, February 19th. The menu is still being formulated, but a rough concept menu is below (subject to change based on availability).

White Bean Soup - with bacon dust & black truffle salt

Sweetbreads - with winter roots & porcini demi-glace

Cod - with potatoes domino & parsnip sauce

Handmade Rye Pasta - with shaved black truffles

Braised Artichoke - with parmesan broth

Cheese Plate - moliterno al turtufo, sottocenere, & selles sur cher

Chocolate & Caramel Dessert

Price for this event is $150. Dress code for the event is Cabin Fireplace Chic (do with as you see fit). To reserve a seat, please email scott@stagionarsi.com

Stagionarsi’s favorite season is upon us. We are always thrilled to ring in this time of year with an autumnal feast. Another seven course tasting menu with wine parting will be held on Saturday, October 26th. We are also happy to be hosting this event with guest chef Stephen Sanders, a fellow resident chef of SPACE on Ryder Farm.

Doors Open, at 6:30pm with a cocktail mingle period. The first course will be served at 7pm. Expect dinner to take about 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions you or your guest(s) may have no later than Wednesday October 16th. The menu is still being formulated, but a rough concept menu is below.

Treviso

mustard. honey. bacon. hazelnut.

Squash

pine. maitake. cream.

Fennel

yogurt. beet. oregano.

Scallop

apple. turnip. brown butter.

Risotto

pear. taleggio. espresso.

Duck

carrot. parsnip. mostarda.

Jar de Crème

maple. salt. apple. bourbon.

Dress code for the event is Harvest Chic (do with as you see fit). To reserve a seat, please email scott@stagionarsi.com

Stagionarsi is happy to be hosting it’s next seven course tasting menu with wine pairing Saturday April 13th. Guest cheffing this event, along with Scott Andrews, is another alum of SPACE on Ryder Farm, the wonderfully charming Stephen Sanders.

Doors Open, at 6pm with a cocktail mingle period and first course being served between 6:30 and 7pm. Expect dinner to take about 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.

This will be an early Spring menu. Please let us know of any food restrictions you or your guest(s) may have no later than Wednesday April 10th. The menu concept is as follows (subject to change based on farmers market availability):

Fig
burrata. walnut. honey

Yellow Fin Tuna
nori. avocado. sesame. mirin

Beet
stonecrop. creme fresh. spring herbs

Scallop
grapefruit. tarragon. orange. oil

Pici
spring onion. garlic. lemon. butter

Lamb
pea. mint. potato

Hibiscus-Earl Grey
pear. pistachio. flower

To reserve a seat, please email scott@stagionarsi.com

Sunday, October 14th, Stagionarsi is happy to be hosting it’s next seven course fall tasting menu with wine pairing. We are lucky enough to be teamed up with Austin Honhke of Big Nose, Fully Body, the local wine shop here in Park Slope, as our Sommelier for the evening.

Doors Open, if you will, at 6pm with a cocktail mingle period and first course being served between 6:30 and 7pm. Expect dinner to take just under 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions or you or your guest(s) may have no later than Wednesday October 10th.

The menu is subject to change due to ingredient availability at the market. Key dishes will include:

• Warm Roasted Root Vegetable Salad

• Duck Pastrami with wild rice and rye

• Handmade Cavatelli with sage butter

• Braised Beef Cheek

To reserve a seat, please email scott@stagionarsi.com

Come join me for a benefit dinner on Saturday August 25th to help support SPACE on Ryder Farm. SPACE is an amazing nonprofit organization that houses artists doing one to five week residencies. They host over 200 residents every year to allow them the freedom to create new art and share it with others. 

This Benefit dinner can accommodate up to 50 people and will be held outdoors on the farm, with a musical act performing throughout dinner (will update you once the musical act has been confirmed). It will be a coursed meal served family style. Tickets ($135 per person) can be purchased at the provided link below. It is an easy 1.5 hour train ride north of the city (Harlem line). I hope to see you there and don't hesitate to contact me if you have any questions.

https://www.spaceonryderfarm.org/space-calendar/2018/6/23/august-seasonal-supper