Stagionarsi’s favorite season is upon us. We are always thrilled to ring in this time of year with an autumnal feast. Another seven course tasting menu with wine parting will be held on Saturday, October 26th. We are also happy to be hosting this event with guest chef Stephen Sanders, a fellow resident chef of SPACE on Ryder Farm.

Doors Open, at 6:30pm with a cocktail mingle period. The first course will be served at 7pm. Expect dinner to take about 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions you or your guest(s) may have no later than Wednesday October 16th. The menu is still being formulated, but a rough concept menu is below.

Treviso

mustard. honey. bacon. hazelnut.

Squash

pine. maitake. cream.

Fennel

yogurt. beet. oregano.

Scallop

apple. turnip. brown butter.

Risotto

pear. taleggio. espresso.

Duck

carrot. parsnip. mostarda.

Jar de Crème

maple. salt. apple. bourbon.

Dress code for the event is Harvest Chic (do with as you see fit). To reserve a seat, please email scott@stagionarsi.com