Seven Course Meal with Wine Pairing

• Shaved Brussels Sprouts
  brown butter, cranberry, hazelnut, cheese
  Domaine de Labbe “Abymese” Savoie

• Autumnal Soup
  squash, apple
  Senorio P. Pecina Rioja Blanco

• Out of the Woods
  mushrooms, cauliflower, parsnips, onion
  Benoit Landron “aussi” Pinot Gris

• Panisse
  chickpea, pear, black garlic
  Eric Bordelet Poire Authentique Cidre

• Rustic Pot Pie
  chicken, carrot, pea, onion
  Bodegas Farina Lagrima

• Polpetta Annidate
  brown butter, sage, apple cider
  Casisano Rosso di Montalcino

• Apple Cider Cake
  mascarpone, honeycomb
  Left Hand Milk Stout